Find a printable reference for the task in front of you—from workshop dimensions and kitchen volumes to classroom fractions and everyday unit conversions. Open a chart to review its values, adjust available options, and choose print, PDF, or PNG for your use context.
For a workshop or measurement task, choose decimal output when a calculator, digital caliper, drawing, or machine expects a numeric value. Choose fractions when you are reading an inch ruler, tape measure, or common fractional hardware size. A fraction chart can show the nearest familiar increment, but the decimal value is the clearer choice when preserving precision matters.
Next, confirm the unit standard. US customary and imperial volume units are not always interchangeable, and a metric cup may differ from a US cup. For length, check the conversion direction: an inches-to-centimeters chart answers a different starting point from centimeters-to-inches.
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Use decimals for calculations, digital tools, and precise values. Use fractions for inch rulers, tape measures, and familiar fractional sizes. When both appear, keep the decimal for accuracy and use the fraction as a practical reference.
Match the chart to the source and destination units. Check regional labels for cups, fluid ounces, gallons, and oven temperatures because similarly named units can differ. Confirm the conversion direction before reading a row.
Use 100% or Actual Size when physical dimensions matter; otherwise Fit may improve page coverage. Check paper size, orientation, clipped columns, text size, and margins in print preview first.
Move between metric, decimal, fractional, and hardware references without stopping to recalculate each value. These workshop charts support layout, tool selection, and dimension checks while keeping the source units visible. Use the exact conversion when a drawing or digital tool expects decimals, and use the fractional reference when reading common tape measures or inch-based stock.
Choose a kitchen chart according to what the recipe provides and what your tools measure. Volume charts help with cups and milliliters, while weight charts are useful when a scale is available. Temperature references help translate oven settings across regions. Check whether the source uses US, metric, or imperial units before applying a value.
Use classroom references to compare equivalent forms rather than treating each number system as a separate fact. Fractions and decimals support arithmetic and measurement lessons; metric prefixes show how powers of ten change a base unit; temperature scales provide practical science examples. Select a range and precision that match the lesson instead of displaying unnecessary rows.
Start with the direction of conversion shown in your source measurement, then open the chart that converts into the unit you need. Length references cover everyday dimensions, while area and larger-distance charts suit planning and comparison. Keep the original value beside the result, especially when rounding could affect a cut, drawing, or recorded measurement.
| Sq Ft | Sq Meters |
|---|---|
| 100 | 9.29 |
| 500 | 46.45 |
| 1,000 | 92.90 |
| 1,500 | 139.35 |
| 2,000 | 185.81 |
| 2,500 | 232.26 |
| 3,000 | 278.71 |
| 4,000 | 371.61 |
| 5,000 | 464.51 |
| 10,000 | 929.03 |
Square inches, feet, yards, meters, and acres for planning and surveying.
Customize & Download| Size | Pitch/TPI | Head |
|---|---|---|
| M3 | 0.5 | 5.5 |
| M4 | 0.7 | 7.0 |
| M5 | 0.8 | 8.0 |
| M6 | 1.0 | 10.0 |
| M8 | 1.25 | 13.0 |
| 1/4" | 20 | 7/16" |
| 5/16" | 18 | 1/2" |
| 3/8" | 16 | 9/16" |
| Celsius (°C) | Fahrenheit (°F) | Notes |
|---|---|---|
| -40 | -40 | Extreme cold |
| -10 | 14 | Cold winter |
| 0 | 32 | Freezing |
| 10 | 50 | Cool day |
| 20 | 68 | Room temp |
| 25 | 77 | Pleasant |
| 30 | 86 | Warm |
| 40 | 104 | Hot |
| 50 | 122 | Very hot |
| 100 | 212 | Boiling |
Essential temperature conversion chart for US travel, international cooking, and weather reference.
Customize & Download| Celsius (°C) | Kelvin (K) | Notes |
|---|---|---|
| -273.15 | 0.00 | Absolute zero |
| -50 | 223.15 | — |
| 0 | 273.15 | Freezing point |
| 10 | 283.15 | — |
| 20 | 293.15 | Room temperature |
| 25 | 298.15 | Room temperature |
| 37 | 310.15 | Body temperature |
| 50 | 323.15 | — |
| 75 | 348.15 | — |
| 100 | 373.15 | Boiling point |
Scientific temperature conversions for labs and engineering calculations.
Customize & Download| Intl | US | UK | EU |
|---|---|---|---|
| XXS | 0 | 4 | 32 |
| XS | 2 | 6 | 34 |
| S | 4 | 8 | 36 |
| M | 6 | 10 | 38 |
| L | 8 | 12 | 40 |
| XL | 10 | 14 | 42 |
| XXL | 12 | 16 | 44 |
| 3XL | 14 | 18 | 46 |
| 4XL | 16 | 20 | 48 |
| 5XL | 18 | 22 | 50 |
International size conversion for women, men, and kids. Includes US, UK, EU, JP, and CN standards with body measurements.
Customize & Download| Centimeters | Meters | Decimal (in) | Fraction (in) | ft'-in |
|---|---|---|---|---|
| 5 | 0.05 | 1.97 | 1 15/16" | 0'2" |
| 10 | 0.10 | 3.94 | 3 15/16" | 0'4" |
| 20 | 0.20 | 7.87 | 7 7/8" | 0'8" |
| 30 | 0.30 | 11.81 | 11 13/16" | 1'0" |
| 50 | 0.50 | 19.69 | 19 11/16" | 1'8" |
| 70 | 0.70 | 27.56 | 27 9/16" | 2'4" |
| 90 | 0.90 | 35.43 | 35 7/16" | 2'11" |
| 100 | 1.00 | 39.37 | 39 3/8" | 3'3" |
| 130 | 1.30 | 51.18 | 51 3/16" | 4'3" |
| 180 | 1.80 | 70.87 | 70 7/8" | 5'11" |
Convert centimeters to inches with precision for international sizing and measurements.
Customize & Download| Ingredient | 1/4 cup | 1/2 cup | 1 cup | 2 cups |
|---|---|---|---|---|
All-Purpose Flour Spoon & level | 30g | 60g | 120g | 240g |
Granulated Sugar White sugar | 50g | 100g | 200g | 400g |
Brown Sugar (packed) Pack firmly | 55g | 110g | 220g | 440g |
Butter (solid) 2 sticks per cup | 57g | 114g | 227g | 454g |
Water Standard | 59g | 119g | 237g | 474g |
Milk (whole) Slightly heavier | 61g | 122g | 244g | 488g |
Honey Very dense | 85g | 170g | 340g | 680g |
Chocolate Chips Semi-sweet | 43g | 85g | 170g | 340g |
Chopped Walnuts Loosely packed | 30g | 60g | 120g | 240g |
Sliced Almonds Light weight | 28g | 56g | 112g | 224g |
| Cups | Milliliters | Tbsp | Tsp | fl oz |
|---|---|---|---|---|
| 1/4 | 59 | 4 | 12 | 2 |
| 1/3 | 78 | 5.3 | 15.8 | 2.6 |
| 1/2 | 118 | 8 | 24 | 4 |
| 177 | 12 | 36 | 6 | |
| 1 | 237 | 16 | 48 | 8 |
| 355 | 24 | 72 | 12 | |
| 2 | 473 | 32 | 96 | 16 |
| 3 | 710 | 48 | 144 | 24 |
| 4 | 946 | 64 | 192 | 32 |
| 6 | 1420 | 96 | 288 | 48 |
Kitchen measurement conversions for international recipes, baking, and coffee ratios.
Customize & Download| Decimal | Fraction | MM |
|---|---|---|
| 0.0156 | 1/64" | 0.40 |
| 0.0313 | 1/32" | 0.79 |
| 0.0625 | 1/16" | 1.59 |
| 0.1250 | 1/8" | 3.18 |
| 0.1875 | 3/16" | 4.76 |
| 0.2500 | 1/4" | 6.35 |
| 0.3125 | 5/16" | 7.94 |
| 0.3750 | 3/8" | 9.53 |
| 0.5000 | 1/2" | 12.70 |
| 0.6250 | 5/8" | 15.88 |
Convert inch decimals to common fractions for measuring, woodworking, and machining.
Customize & Download| Millimeters | Decimal (in) | Fraction (in) |
|---|---|---|
| 0.5 | 0.020 | 0 |
| 1 | 0.039 | 1/16 |
| 6.35 | 0.250 | 1/4 |
| 12.7 | 0.500 | 1/2 |
| 19 | 0.748 | 3/4 |
| 25.4 | 1.000 | 1 |
| 38.1 | 1.500 | 1 1/2 |
| 50.8 | 2.000 | 2 |
| 76.2 | 3.000 | 3 |
| 101.6 | 4.000 | 4 |
Convert millimeters to inches with decimals and fractions for woodworking and engineering.
Customize & Download| Cups | Milliliters | Tbsp | Tsp | fl oz |
|---|---|---|---|---|
| 1/4 | 59 | 4 | 12 | 2 |
| 1/3 | 78 | 5.3 | 15.8 | 2.6 |
| 1/2 | 118 | 8 | 24 | 4 |
| 177 | 12 | 36 | 6 | |
| 1 | 237 | 16 | 48 | 8 |
| 355 | 24 | 72 | 12 | |
| 2 | 473 | 32 | 96 | 16 |
| 3 | 710 | 48 | 144 | 24 |
| 4 | 946 | 64 | 192 | 32 |
| 6 | 1420 | 96 | 288 | 48 |
Kitchen measurement conversions for international recipes, baking, and coffee ratios.
Customize & Download| Inches | ft'-in | Centimeters | Meters |
|---|---|---|---|
| 1 | 1" | 2.5 | 0.03 |
| 6 | 6" | 15.2 | 0.15 |
| 12 | 1' 0" | 30.5 | 0.30 |
| 24 | 2' 0" | 61.0 | 0.61 |
| 30 | 2' 6" | 76.2 | 0.76 |
| 36 | 3' 0" | 91.4 | 0.91 |
| 48 | 4' 0" | 121.9 | 1.22 |
| 60 | 5' 0" | 152.4 | 1.52 |
| 63 | 5' 3" | 160.0 | 1.60 |
| 72 | 6' 0" | 182.9 | 1.83 |
International shopping, sizing, and DIY conversions from inches to centimeters.
Customize & Download| Centimeters | Meters | Decimal (in) | Fraction (in) | ft'-in |
|---|---|---|---|---|
| 5 | 0.05 | 1.97 | 1 15/16" | 0'2" |
| 10 | 0.10 | 3.94 | 3 15/16" | 0'4" |
| 20 | 0.20 | 7.87 | 7 7/8" | 0'8" |
| 30 | 0.30 | 11.81 | 11 13/16" | 1'0" |
| 50 | 0.50 | 19.69 | 19 11/16" | 1'8" |
| 70 | 0.70 | 27.56 | 27 9/16" | 2'4" |
| 90 | 0.90 | 35.43 | 35 7/16" | 2'11" |
| 100 | 1.00 | 39.37 | 39 3/8" | 3'3" |
| 130 | 1.30 | 51.18 | 51 3/16" | 4'3" |
| 180 | 1.80 | 70.87 | 70 7/8" | 5'11" |
Convert centimeters to inches with precision for international sizing and measurements.
Customize & Download| °F | °C | Gas Mark | Use |
|---|---|---|---|
| 175 | 79 | - | Warm |
| 200 | 93 | - | Low roast |
| 225 | 107 | ¼ | Low & slow |
| 250 | 121 | ½ | Slow roast |
| 275 | 135 | 1 | Gentle bake |
| 300 | 149 | 2 | Baking |
| 325 | 163 | 3 | Roast light |
| 350 | 177 | 4 | Roast |
| 375 | 191 | 5 | Golden |
| 400 | 204 | 6 | Crisp finish |
Temperature conversion chart with oven presets for cooking, travel, and weather.
Customize & Download| Grams (g) | Ounces (oz) |
|---|---|
| 25 | 0.88 |
| 50 | 1.76 |
| 75 | 2.65 |
| 100 | 3.53 |
| 150 | 5.29 |
| 200 | 7.05 |
| 250 | 8.82 |
| 300 | 10.58 |
| 500 | 17.64 |
| 1000 | 35.27 |