300°F is 148.9°C, usually rounded to 149°C. 375°F is 190.6°C, usually rounded to 191°C, although some oven charts show 190°C.
Use this printable Fahrenheit to Celsius chart for oven temperatures, recipe conversions, weather, travel, and science references—then customize and download the range you need. Free to print and download, no signup required.
Quick answer
For quick oven and recipe checks: 300°F equals 148.9°C, about 149°C. 375°F equals 190.6°C, about 191°C; many oven charts round it to 190°C.
Low oven / 300f to c
300°F
Fahrenheit
148.9°C ≈ 149°C
Celsius
Moderate-hot oven / 375f to c
375°F
Fahrenheit
190.6°C ≈ 191°C
Celsius
Moderate oven
350°F
Fahrenheit
176.7°C ≈ 177°C
Celsius
Hot oven
400°F
Fahrenheit
204.4°C ≈ 204°C
Celsius
Water freezes
32°F
Fahrenheit
0°C
Celsius
Room temperature
68°F
Fahrenheit
20°C
Celsius
Body temperature
98.6°F
Fahrenheit
37°C
Celsius
Water boils
212°F
Fahrenheit
100°C
Celsius
Jump to the oven section for 300°F, 350°F, 375°F, and 400°F equivalents, including exact Celsius values and common oven-chart rounding.
Oven temperature guideSee freezing, cool, warm, and hot outdoor temperatures at a glance.
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Cooking & Baking • 200-500
ChartsPrintables.com
°F to °C (with Gas Mark) • Step 25°F
| Fahrenheit (°F) | Celsius (°C) | Gas Mark | Description |
|---|---|---|---|
| 200°F | 93°C | ||
| 225°F | 107°C | ¼ | Very slow oven |
| 250°F | 121°C | ½ | Very slow oven |
| 275°F | 135°C | 1 | Slow oven |
| 300°F | 149°C | 2 | Slow oven |
| 325°F | 163°C | 3 | Moderately slow |
| 350°F | 177°C | 4 | Moderate oven |
| 375°F | 191°C | 5 | Moderately hot |
| 400°F | 204°C | 6 | Hot oven |
| 425°F | 218°C | 7 | Hot oven |
| 450°F | 232°C | 8 | Very hot oven |
| 475°F | 246°C | 9 | Very hot |
| 500°F | 260°C | 10 | Extremely hot |
Formula: °C = (°F − 32) × 5/9
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Rows
13
Range
200-500
PDF File Size
≈0KB
Quality
300 DPI
Check the printable Fahrenheit to Celsius chart preview before download. See the final layout for cooking, weather, oven, and everyday temperature conversions.

Critical temperatures for sugar work and confectionary.
| Stage | Fahrenheit (°F) | Celsius (°C) | Result |
|---|---|---|---|
| Soft Ball | 235-240°F | 113-116°C | Fudge, Fondant |
| Firm Ball | 245-250°F | 118-121°C | Caramels |
| Hard Ball | 250-265°F | 121-129°C | Marshmallows, Nougat |
| Soft Crack | 270-290°F | 132-143°C | Taffy |
| Hard Crack | 300-310°F | 149-154°C | Lollipops, Brittle |
| Caramel | 320-338°F | 160-170°C | Caramel Sauce |
Nozzle temperatures for common materials.
| Material | Nozzle (°C) | Nozzle (°F) | Bed (°C) |
|---|---|---|---|
| PLA | 190-220°C | 374-428°F | 40-60°C |
| PETG | 230-250°C | 446-482°F | 70-80°C |
| ABS | 230-260°C | 446-500°F | 90-110°C |
| TPU | 210-230°C | 410-446°F | 30-60°C |
Precision cooking guides for perfect doneness.
| Doneness | Fahrenheit | Celsius | Texture |
|---|---|---|---|
| Rare | 120-128°F | 49-53°C | Cool red center |
| Medium Rare | 129-134°F | 54-57°C | Warm red center |
| Medium | 135-144°F | 57-62°C | Warm pink center |
| Medium Well | 145-155°F | 63-68°C | Slightly pink |
The most common cooking and baking temperatures at your fingertips
Low oven • Slow roasting
⭐ Most common • Cakes, cookies
Moderately hot • Quick breads
Hot oven • Roasting vegetables
Very hot • Pizza, artisan bread
Gas Marks are used on gas ovens, primarily in the UK and Europe. Each mark represents approximately 25°F (14°C) increase.
💡 Fun Fact:Gas Mark 4 (350°F/177°C) is called "moderate oven" - the sweet spot for most baking!
Fan-assisted (convection) ovens circulate hot air, cooking food faster and more evenly.
📐 Conversion Rule:
Option 1: Reduce temp by 25°F (15°C)
Example: 350°F → 325°F fan
Option 2: Reduce time by 10-15%
Example: 60 min → 50-55 min
Recipe says 350°F conventional:
Recipe says 400°F conventional:
⚠️ Tip: Always verify with an oven thermometer - individual ovens can vary by ±25°F!
Understand what the temperature feels like when traveling or checking weather forecasts
Water freezes, ice forms
Light jacket weather
T-shirt weather, comfortable
Stay hydrated, seek shade
The Formula
Example Calculation:
Problem: Convert 350°F to Celsius
Step 1: 350 - 32 = 318
Step 2: 318 × 5/9 = 176.67
Answer: ≈ 177°C (moderate oven)
For rough estimates: (°F - 30) ÷ 2
Memorize key temperature points
Created: 1724 by Daniel Gabriel Fahrenheit
Used in: United States, Cayman Islands, Bahamas, Palau
Scale: Water freezes at 32°F, boils at 212°F (180° difference)
Best for: Daily weather (finer granularity for comfort range)
Created: 1742 by Anders Celsius
Used in: Worldwide (except US and a few others)
Scale: Water freezes at 0°C, boils at 100°C (100° difference)
Best for: Science, international communication (metric system)
Fahrenheit was designed with 0°F as the coldest temperature achievable with a brine solution, and 100°F as human body temperature (later refined to 98.6°F). This made sense for daily life in the 1720s.
Celsius was designed around water's freezing and boiling points, making it more logical for scientific work. Today, most of the world uses Celsius for its simplicity, while the US maintains Fahrenheit for historical and cultural reasons.
Keep converting with reverse temperature charts, oven temperature guides, and kitchen measurement references.
| Celsius (°C) | Fahrenheit (°F) | Notes |
|---|---|---|
| -40 | -40 | Extreme cold |
| -10 | 14 | Cold winter |
| 0 | 32 | Freezing |
| 10 | 50 | Cool day |
| 20 | 68 | Room temp |
| 25 | 77 | Pleasant |
| 30 | 86 | Warm |
| 40 | 104 | Hot |
| 50 | 122 | Very hot |
| 100 | 212 | Boiling |
Essential temperature conversion chart for US travel, international cooking, and weather reference.
| °F | °C | Fan °C | Gas Mark | Use |
|---|---|---|---|---|
| 175 | 79 | 59 | - | Warm |
| 200 | 93 | 73 | - | Low roast |
| 225 | 107 | 87 | ¼ | Low & slow |
| 250 | 121 | 101 | ½ | Slow roast |
| 275 | 135 | 115 | 1 | Gentle bake |
| 300 | 149 | 129 | 2 | Baking |
| 325 | 163 | 143 | 3 | Roast light |
| 350 | 177 | 157 | 4 | Roast |
| 375 | 191 | 171 | 5 | Golden |
| 400 | 204 | 184 | 6 | Crisp finish |
Oven temperature conversions including Gas Mark and fan adjustments.
| Celsius (°C) | Kelvin (K) | Notes |
|---|---|---|
| -273.15 | 0.00 | Absolute zero |
| -50 | 223.15 | — |
| 0 | 273.15 | Freezing point |
| 10 | 283.15 | — |
| 20 | 293.15 | Room temperature |
| 25 | 298.15 | Room temperature |
| 37 | 310.15 | Body temperature |
| 50 | 323.15 | — |
| 75 | 348.15 | — |
| 100 | 373.15 | Boiling point |
Scientific temperature conversions for labs and engineering calculations.
| Cups | Milliliters | Tbsp | Tsp | fl oz |
|---|---|---|---|---|
| 1/4 | 59 | 4 | 12 | 2 |
| 1/3 | 78 | 5.3 | 15.8 | 2.6 |
| 1/2 | 118 | 8 | 24 | 4 |
| 177 | 12 | 36 | 6 | |
| 1 | 237 | 16 | 48 | 8 |
| 355 | 24 | 72 | 12 | |
| 2 | 473 | 32 | 96 | 16 |
| 3 | 710 | 48 | 144 | 24 |
| 4 | 946 | 64 | 192 | 32 |
| 6 | 1420 | 96 | 288 | 48 |
Kitchen measurement conversions for international recipes, baking, and coffee ratios.
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300°F is 148.9°C, which rounds to 149°C. For broad oven charts, you may also see 150°C, but 149°C is the closer calculated conversion.
375°F is 190.6°C. Mathematically it rounds to 191°C, while some oven temperature charts round it to 190°C for cooking guidance.
Both can appear depending on the chart. The exact conversion is 190.6°C, so 191°C is the nearest whole degree. Many oven charts use 190°C because oven settings are often rounded to the nearest 5°C or 10°C.
350°F is 176.7°C, usually rounded to 177°C. It is a common moderate oven temperature for cakes, cookies, and many baked goods.
400°F is 204.4°C, usually rounded to 204°C. Some broad oven guides round it to 200°C, but 204°C is the calculated conversion.
Use the formula °C = (°F - 32) × 5/9. For example, 300°F gives (300 - 32) × 5/9 = 148.9°C, and 375°F gives (375 - 32) × 5/9 = 190.6°C.
Gas Marks are temperature settings used on gas ovens, primarily in the UK and some European countries. Each mark represents approximately 25°F (14°C) increase. Gas Mark 4 ≈ 350°F (177°C), which is moderate oven temperature. Gas Mark 6 ≈ 400°F (200°C), which is a hot oven.
-40 degrees: -40°F = -40°C. This is the only point where the two temperature scales intersect.
For most home baking, rounding to the nearest 5°C is fine. Ovens typically vary by ±10-25°F anyway. However, for delicate items like soufflés or macarons, use the precise conversion and verify your oven's actual temperature.
Fan-assisted convection ovens circulate hot air, cooking faster and more evenly. They are typically set 15-25°C (25-45°F) lower than conventional ovens. '180°C fan' is roughly equivalent to about 200°C conventional, or close to 400°F conventional ovens.
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