Free printable oven temperature guide for baking, cooking, and international recipes. Includes Gas Mark, Celsius, Fahrenheit, and optional fan oven adjustments.
Baking Essentials • 225°F to 500°F
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🍰 Baking Essentials •225°F - 500°F • Step 25°F
| Fahrenheit (°F) | Celsius (°C) | Fan (°C) | Gas Mark | Description |
|---|---|---|---|---|
| 225 | 107°C | 87°C | ¼ | Slow |
| 250 | 121°C | 101°C | ½ | Slow |
| 275 | 135°C | 115°C | 1 | Moderately slow |
| 300 | 149°C | 129°C | 2 | Moderate |
| 325 | 163°C | 143°C | 3 | Moderate |
| 350 | 177°C | 157°C | 4 | Moderately hot |
| 375 | 191°C | 171°C | 5 | Moderately hot |
| 400 | 204°C | 184°C | 6 | Hot |
| 425 | 218°C | 198°C | 7 | Hot |
| 450 | 232°C | 212°C | 8 | Very hot |
| 475 | 246°C | 226°C | 9 | Very hot |
| 500 | 260°C | 240°C | 10 | Extremely hot |
Tip: Fan ovens often run about 20°C lower
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Rows
12
Range
225°F to 500°F
PDF File Size
≈0KB
Quality
300 DPI
Oven temperature is crucial for baking and cooking success. Whether you're following an American recipe on a European oven or trying international cuisine at home, accurate temperature conversion ensures your dishes turn out perfectly every time. This guide covers everything you need to know about converting between Fahrenheit, Celsius, and Gas Mark.
50-135°C
150-200°C
200-260°C
260°C+
Package says: Bake at 400°F for 20 mins
165°F
74°C
Safe holding temp
200°F
93°C
Simmering point (8 hrs)
300°F
149°C
Rapid cook (4 hrs)
| Stage | Temp (°F) | Temp (°C) |
|---|---|---|
| Soft Ball | 235-240°F | 112-116°C |
| Firm Ball | 245-250°F | 118-120°C |
| Hard Ball | 250-265°F | 121-130°C |
| Soft Crack | 270-290°F | 132-143°C |
| Hard Crack | 300-310°F | 149-154°C |
| Caramel | 320-350°F | 160-177°C |
| What's Baking? | Fahrenheit | Celsius | Gas Mark |
|---|---|---|---|
| Cookies (soft) | 350°F | 175°C | 4 |
| Cookies (crispy) | 375°F | 190°C | 5 |
| Cakes & brownies | 350°F | 175°C | 4 |
| Bread & loaves | 400°F | 200°C | 6 |
| Pizza | 475-500°F | 245-260°C | 9 |
| Roasted vegetables | 400-425°F | 200-220°C | 6-7 |
| Roasted chicken | 425°F | 220°C | 7 |
| Slow roasting | 250-300°F | 120-150°C | ½-2 |
Gas Mark is an old British standard still used on many UK ovens. It's a numbered scale that corresponds to specific temperatures. If your recipe mentions "Gas Mark 4," use our converter to find the equivalent in Fahrenheit or Celsius.
Slow baking & roasting
275°F - 325°F (135°C - 160°C)
Standard baking & roasting
350°F - 400°F (175°C - 200°C)
High heat & pizza
425°F - 475°F (220°C - 245°C)
°F = (°C × 9/5) + 32
Example: 175°C = (175 × 9/5) + 32 = 347°F
°C = (°F - 32) × 5/9
Example: 350°F = (350 - 32) × 5/9 = 176.7°C
Most ovens round to the nearest 5 or 10 degrees, so don't stress about exact conversions. 350°F (175°C) and 175°C (347°F) are close enough for most baking purposes.
Explore more free printable charts to complete your toolkit
| Celsius (°C) | Fahrenheit (°F) | Notes |
|---|---|---|
| -40 | -40 | Extreme cold |
| -10 | 14 | Cold winter |
| 0 | 32 | Freezing |
| 10 | 50 | Cool day |
| 20 | 68 | Room temp |
| 25 | 77 | Pleasant |
| 30 | 86 | Warm |
| 40 | 104 | Hot |
| 50 | 122 | Very hot |
| 100 | 212 | Boiling |
Essential temperature conversion chart for US travel, international cooking, and weather reference.
| °F | °C | Gas Mark | Use |
|---|---|---|---|
| 175 | 79 | - | Warm |
| 200 | 93 | - | Low roast |
| 225 | 107 | ¼ | Low & slow |
| 250 | 121 | ½ | Slow roast |
| 275 | 135 | 1 | Gentle bake |
| 300 | 149 | 2 | Baking |
| 325 | 163 | 3 | Roast light |
| 350 | 177 | 4 | Roast |
| 375 | 191 | 5 | Golden |
| 400 | 204 | 6 | Crisp finish |
Temperature conversion chart with oven presets for cooking, travel, and weather.
| Cups | Milliliters | Tbsp | Tsp | fl oz |
|---|---|---|---|---|
| 1/4 | 59 | 4 | 12 | 2 |
| 1/3 | 78 | 5.3 | 15.8 | 2.6 |
| 1/2 | 118 | 8 | 24 | 4 |
| 177 | 12 | 36 | 6 | |
| 1 | 237 | 16 | 48 | 8 |
| 355 | 24 | 72 | 12 | |
| 2 | 473 | 32 | 96 | 16 |
| 3 | 710 | 48 | 144 | 24 |
| 4 | 946 | 64 | 192 | 32 |
| 6 | 1420 | 96 | 288 | 48 |
Kitchen measurement conversions for international recipes, baking, and coffee ratios.
| Grams (g) | Ounces (oz) |
|---|---|
| 25 | 0.88 |
| 50 | 1.76 |
| 75 | 2.65 |
| 100 | 3.53 |
| 150 | 5.29 |
| 200 | 7.05 |
| 250 | 8.82 |
| 300 | 10.58 |
| 500 | 17.64 |
| 1000 | 35.27 |
Weight conversion chart for kitchen recipes and ingredient prep.
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Many ovens don't maintain exact temperatures. Buy a simple oven thermometer ($5-10) to check accuracy. Place it in the middle of your oven, preheat for 20 minutes, and read the temperature. If it's off by more than 25°F, consider having it serviced.
Fan (or convection) ovens circulate hot air, cooking food faster and more evenly than traditional ovens. Generally, reduce the temperature by 20°C (about 70°F) or reduce cooking time by 20%. Use our converter's 'Fan Oven' option to see the adjustment automatically.
Absolutely! Use this converter to change the temperature from Fahrenheit to Celsius. Most European recipes use 180°C (350-360°F) as standard, while US recipes often call for 350°F. Download our chart as a reference while cooking.
Gas Mark is a British system used on older ovens, numbered 1-9. Each mark corresponds to a specific temperature. Our chart shows the equivalents: Gas Mark 4 = 180°C (350°F), Gas Mark 6 = 200°C (400°F), etc.
At higher altitudes, air pressure is lower, which affects boiling points and rising times. Above 3,000 feet (900m), increase oven temperature by 15-25°F, reduce sugar slightly, and add more liquid. Consult altitude-specific baking guides for best results.
Yes! Use our 'Download PDF' or 'Print' buttons to get a high-quality printable version. Choose your preferred paper size (A4 or Letter), customize the range, and print directly or save as PDF. You can also customize the style (kitchen, minimal) for your needs.