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| Celsius (°C) | Fahrenheit (°F) | Notes |
|---|---|---|
| -40 | -40 | Extreme cold |
| -10 | 14 | Cold winter |
| 0 | 32 | Freezing |
| 10 | 50 | Cool day |
| 20 | 68 | Room temp |
| 25 | 77 | Pleasant |
| 30 | 86 | Warm |
| 40 | 104 | Hot |
| 50 | 122 | Very hot |
| 100 | 212 | Boiling |
Essential temperature conversion chart for US travel, international cooking, and weather reference.
| Celsius (°C) | Kelvin (K) | Notes |
|---|---|---|
| -273.15 | 0.00 | Absolute zero |
| -50 | 223.15 | — |
| 0 | 273.15 | Freezing point |
| 10 | 283.15 | — |
| 20 | 293.15 | Room temperature |
| 25 | 298.15 | Room temperature |
| 37 | 310.15 | Body temperature |
| 50 | 323.15 | — |
| 75 | 348.15 | — |
| 100 | 373.15 | Boiling point |
Scientific temperature conversions for labs and engineering calculations.
| Centimeters | Meters | Decimal (in) | Fraction (in) | ft'-in |
|---|---|---|---|---|
| 5 | 0.05 | 1.97 | 1 15/16" | 0'2" |
| 10 | 0.10 | 3.94 | 3 15/16" | 0'4" |
| 20 | 0.20 | 7.87 | 7 7/8" | 0'8" |
| 30 | 0.30 | 11.81 | 11 13/16" | 1'0" |
| 50 | 0.50 | 19.69 | 19 11/16" | 1'8" |
| 70 | 0.70 | 27.56 | 27 9/16" | 2'4" |
| 90 | 0.90 | 35.43 | 35 7/16" | 2'11" |
| 100 | 1.00 | 39.37 | 39 3/8" | 3'3" |
| 130 | 1.30 | 51.18 | 51 3/16" | 4'3" |
| 180 | 1.80 | 70.87 | 70 7/8" | 5'11" |
Convert centimeters to inches with precision for international sizing and measurements.
| Ingredient | 1/4 cup | 1/2 cup | 1 cup | 2 cups |
|---|---|---|---|---|
All-Purpose Flour Spoon & level | 30g | 60g | 120g | 240g |
Granulated Sugar White sugar | 50g | 100g | 200g | 400g |
Brown Sugar (packed) Pack firmly | 55g | 110g | 220g | 440g |
Butter (solid) 2 sticks per cup | 57g | 114g | 227g | 454g |
Water Standard | 59g | 119g | 237g | 474g |
Milk (whole) Slightly heavier | 61g | 122g | 244g | 488g |
Honey Very dense | 85g | 170g | 340g | 680g |
Chocolate Chips Semi-sweet | 43g | 85g | 170g | 340g |
Chopped Walnuts Loosely packed | 30g | 60g | 120g | 240g |
Sliced Almonds Light weight | 28g | 56g | 112g | 224g |
Ingredient weight chart for flour, sugar, butter, and more.
| Cups | Milliliters | Tbsp | Tsp | fl oz |
|---|---|---|---|---|
| 1/4 | 59 | 4 | 12 | 2 |
| 1/3 | 78 | 5.3 | 15.8 | 2.6 |
| 1/2 | 118 | 8 | 24 | 4 |
| 177 | 12 | 36 | 6 | |
| 1 | 237 | 16 | 48 | 8 |
| 355 | 24 | 72 | 12 | |
| 2 | 473 | 32 | 96 | 16 |
| 3 | 710 | 48 | 144 | 24 |
| 4 | 946 | 64 | 192 | 32 |
| 6 | 1420 | 96 | 288 | 48 |
Kitchen measurement conversions for international recipes, baking, and coffee ratios.
| Number | Fraction | Decimal (in) | Millimeters |
|---|---|---|---|
| #80 | — | 0.0135 | 0.34 |
| #50 | — | 0.0700 | 1.78 |
| #52 | 1/16" | 0.0625 | 1.59 |
| #41 | 3/32" | 0.0938 | 2.38 |
| #22 | 5/32" | 0.1562 | 3.97 |
| #11 | 3/16" | 0.1875 | 4.76 |
| #7 | 13/64" | 0.2031 | 5.16 |
| — | — | 0.2570 | 6.53 |
| — | 3/8" | 0.3750 | 9.53 |
| — | 1/2" | 0.5000 | 12.70 |
Numbered, lettered, metric, and fractional drill bit reference.
| °F | °C | Gas Mark | Use |
|---|---|---|---|
| 175 | 79 | - | Warm |
| 200 | 93 | - | Low roast |
| 225 | 107 | ¼ | Low & slow |
| 250 | 121 | ½ | Slow roast |
| 275 | 135 | 1 | Gentle bake |
| 300 | 149 | 2 | Baking |
| 325 | 163 | 3 | Roast light |
| 350 | 177 | 4 | Roast |
| 375 | 191 | 5 | Golden |
| 400 | 204 | 6 | Crisp finish |
Temperature conversion chart with oven presets for cooking, travel, and weather.
| Feet (ft) | Feet & Inches | Meters (m) |
|---|---|---|
| 1 | 1'0" | 0.305 |
| 3 | 3'0" | 0.914 |
| 6 | 6'0" | 1.829 |
| 10 | 10'0" | 3.048 |
| 15 | 15'0" | 4.572 |
| 20 | 20'0" | 6.096 |
| 25 | 25'0" | 7.620 |
| 30 | 30'0" | 9.144 |
| 40 | 40'0" | 12.192 |
| 50 | 50'0" | 15.240 |
Imperial to metric conversion with engineering-friendly precision and printable exports.
| fl oz | Milliliters | Cups |
|---|---|---|
| 0.50 | 15 | 0.06 |
| 1 | 30 | 0.13 |
| 1.50 | 44 | 0.19 |
| 2 | 59 | 0.25 |
| 4 | 118 | 0.50 |
| 6 | 177 | 0.75 |
| 8 | 237 | 1 |
| 12 | 355 | 1.5 |
| 16 | 473 | 2 |
| 32 | 946 | 4 |
US & UK fluid ounces to milliliters with cups, tablespoons, and liters options.
| Millimeters | Decimal (in) | Fraction (in) |
|---|---|---|
| 0.5 | 0.020 | 0 |
| 1 | 0.039 | 1/16 |
| 6.35 | 0.250 | 1/4 |
| 12.7 | 0.500 | 1/2 |
| 19 | 0.748 | 3/4 |
| 25.4 | 1.000 | 1 |
| 38.1 | 1.500 | 1 1/2 |
| 50.8 | 2.000 | 2 |
| 76.2 | 3.000 | 3 |
| 101.6 | 4.000 | 4 |
Convert millimeters to inches with decimals and fractions for woodworking and engineering.
| Cups | Milliliters | Tbsp | Tsp | fl oz |
|---|---|---|---|---|
| 1/4 | 59 | 4 | 12 | 2 |
| 1/3 | 78 | 5.3 | 15.8 | 2.6 |
| 1/2 | 118 | 8 | 24 | 4 |
| 177 | 12 | 36 | 6 | |
| 1 | 237 | 16 | 48 | 8 |
| 355 | 24 | 72 | 12 | |
| 2 | 473 | 32 | 96 | 16 |
| 3 | 710 | 48 | 144 | 24 |
| 4 | 946 | 64 | 192 | 32 |
| 6 | 1420 | 96 | 288 | 48 |
Kitchen measurement conversions for international recipes, baking, and coffee ratios.
| Inches | ft'-in | Centimeters | Meters |
|---|---|---|---|
| 1 | 1" | 2.5 | 0.03 |
| 6 | 6" | 15.2 | 0.15 |
| 12 | 1' 0" | 30.5 | 0.30 |
| 24 | 2' 0" | 61.0 | 0.61 |
| 30 | 2' 6" | 76.2 | 0.76 |
| 36 | 3' 0" | 91.4 | 0.91 |
| 48 | 4' 0" | 121.9 | 1.22 |
| 60 | 5' 0" | 152.4 | 1.52 |
| 63 | 5' 3" | 160.0 | 1.60 |
| 72 | 6' 0" | 182.9 | 1.83 |
International shopping, sizing, and DIY conversions from inches to centimeters.
| Centimeters | Meters | Decimal (in) | Fraction (in) | ft'-in |
|---|---|---|---|---|
| 5 | 0.05 | 1.97 | 1 15/16" | 0'2" |
| 10 | 0.10 | 3.94 | 3 15/16" | 0'4" |
| 20 | 0.20 | 7.87 | 7 7/8" | 0'8" |
| 30 | 0.30 | 11.81 | 11 13/16" | 1'0" |
| 50 | 0.50 | 19.69 | 19 11/16" | 1'8" |
| 70 | 0.70 | 27.56 | 27 9/16" | 2'4" |
| 90 | 0.90 | 35.43 | 35 7/16" | 2'11" |
| 100 | 1.00 | 39.37 | 39 3/8" | 3'3" |
| 130 | 1.30 | 51.18 | 51 3/16" | 4'3" |
| 180 | 1.80 | 70.87 | 70 7/8" | 5'11" |
Convert centimeters to inches with precision for international sizing and measurements.
| °F | °C | Gas Mark | Use |
|---|---|---|---|
| 175 | 79 | - | Warm |
| 200 | 93 | - | Low roast |
| 225 | 107 | ¼ | Low & slow |
| 250 | 121 | ½ | Slow roast |
| 275 | 135 | 1 | Gentle bake |
| 300 | 149 | 2 | Baking |
| 325 | 163 | 3 | Roast light |
| 350 | 177 | 4 | Roast |
| 375 | 191 | 5 | Golden |
| 400 | 204 | 6 | Crisp finish |
Temperature conversion chart with oven presets for cooking, travel, and weather.
| Grams (g) | Ounces (oz) |
|---|---|
| 25 | 0.88 |
| 50 | 1.76 |
| 75 | 2.65 |
| 100 | 3.53 |
| 150 | 5.29 |
| 200 | 7.05 |
| 250 | 8.82 |
| 300 | 10.58 |
| 500 | 17.64 |
| 1000 | 35.27 |
Weight conversion chart for kitchen recipes and ingredient prep.
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