Precise tablespoon to milliliter conversions for perfect recipes every time. Built for US, Metric, and Imperial systems with printable, kitchen-ready layouts.
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1 US tbsp = 14.787ml • 1/4-8 tbsp
| Tablespoons | Milliliters (ml) | Tsp | Cups | fl oz |
|---|---|---|---|---|
| 1/4 | 3.7 | 0.75 | 0.016 | 0.13 |
| 1/2 | 7.39 | 1.50 | 0.031 | 0.25 |
| 3/4 | 11.09 | 2.25 | 0.047 | 0.38 |
| 1 | 14.79 | 3 | 0.063 | 0.50 |
| 1 1/4 | 18.48 | 3.75 | 0.078 | 0.63 |
| 1 1/2 | 22.18 | 4.50 | 0.094 | 0.75 |
| 1 3/4 | 25.88 | 5.25 | 0.109 | 0.88 |
| 2 | 29.57 | 6 | 1/8 | 1 |
| 2 1/4 | 33.27 | 6.75 | 0.141 | 1.13 |
| 2 1/2 | 36.97 | 7.50 | 0.156 | 1.25 |
| 2 3/4 | 40.66 | 8.25 | 0.172 | 1.38 |
| 3 | 44.36 | 9 | 0.188 | 1.50 |
| 3 1/4 | 48.06 | 9.75 | 0.203 | 1.63 |
| 3 1/2 | 51.75 | 10.50 | 0.219 | 1.75 |
| 3 3/4 | 55.45 | 11.25 | 0.234 | 1.88 |
| 4 | 59.15 | 12 | 1/4 | 2 |
| 4 1/4 | 62.84 | 12.75 | 0.266 | 2.13 |
| 4 1/2 | 66.54 | 13.50 | 0.281 | 2.25 |
| 4 3/4 | 70.24 | 14.25 | 0.297 | 2.38 |
| 5 | 73.94 | 15 | 0.313 | 2.50 |
| 5 1/4 | 77.63 | 15.75 | 0.328 | 2.63 |
| 5 1/2 | 81.33 | 16.50 | 0.344 | 2.75 |
| 5 3/4 | 85.03 | 17.25 | 0.359 | 2.88 |
| 6 | 88.72 | 18 | 3/8 | 3 |
| 6 1/4 | 92.42 | 18.75 | 0.391 | 3.13 |
| 6 1/2 | 96.12 | 19.50 | 0.406 | 3.25 |
| 6 3/4 | 99.81 | 20.25 | 0.422 | 3.38 |
| 7 | 103.51 | 21 | 0.438 | 3.50 |
| 7 1/4 | 107.21 | 21.75 | 0.453 | 3.63 |
| 7 1/2 | 110.9 | 22.50 | 0.469 | 3.75 |
| 7 3/4 | 114.6 | 23.25 | 0.484 | 3.88 |
| 8 | 118.3 | 24 | 1/2 | 4 |
1 US tbsp = 14.787ml
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US, Metric, and Imperial tablespoons are different sizes—choose the right system for accurate conversions.
14.79 ml
Most American recipes (14.787 ml exact)
Common in:
⚠️ Always match the tablespoon system your recipe expects for consistent results.
15 ml
Exact 15ml used in AU/NZ/UK
Common in:
⚠️ Always match the tablespoon system your recipe expects for consistent results.
17.76 ml
Legacy UK/Canada measurement
Common in:
⚠️ Always match the tablespoon system your recipe expects for consistent results.
Follow these tips to keep conversions accurate in every recipe.
💡 Pro Tip:
Watch the meniscus; the bottom of the curve should meet the line.
⚠️ Special cases:
Brown sugar = packed
Flour = spoon & level
Cocoa = sift if clumpy
💡 Kitchen hack:
Warm sticky ingredients slightly for easier pouring—then re-check the level.
| Tablespoons | ML | Teaspoons | Cups |
|---|---|---|---|
| ¼ tbsp | 3.70 ml | 0.75 tsp | 1/64 cup |
| ½ tbsp | 7.39 ml | 1.5 tsp | 1/32 cup |
| 1 tbsp | 14.79 ml | 3 tsp | 1/16 cup |
| Tablespoons | ML | Teaspoons | Cups |
|---|---|---|---|
| 2 tbsp | 29.57 ml | 6 tsp | 1/8 cup |
| 4 tbsp | 59.15 ml | 12 tsp | 1/4 cup |
| 8 tbsp | 118.3 ml | 24 tsp | 1/2 cup |
| Tablespoons | ML | Teaspoons | Cups |
|---|---|---|---|
| 12 tbsp | 177.4 ml | 36 tsp | 3/4 cup |
| 16 tbsp | 236.6 ml | 48 tsp | 1 cup |
| 32 tbsp | 473.2 ml | 96 tsp | 2 cups |
Know when to use a tablespoon, when to grab a teaspoon.
Tip: 2 tbsp = 1 fl oz (US), 16 tbsp = 1 cup.
Ratio reminder: 1 tbsp = 3 tsp in every system.
Complete your kitchen conversion toolkit
| Teaspoons | Milliliters | Tablespoons |
|---|---|---|
| 1/4 | 1.2 | 0.08 |
| 1/2 | 2.5 | 0.17 |
| 3/4 | 3.7 | 0.25 |
| 1 | 4.9 | 0.33 |
| 1 1/2 | 7.4 | 0.50 |
| 2.00 | 9.9 | 0.67 |
| 2.50 | 12 | 0.83 |
| 3 | 15 | 1.0 |
| 4.00 | 20 | 1.3 |
| 6.00 | 30 | 2.0 |
Teaspoon-to-ml conversions with handy tablespoon equivalents for cooking and baking.
| Cups | Milliliters | Tbsp | Tsp | fl oz |
|---|---|---|---|---|
| 1/4 | 59 | 4 | 12 | 2 |
| 1/3 | 78 | 5.3 | 15.8 | 2.6 |
| 1/2 | 118 | 8 | 24 | 4 |
| 177 | 12 | 36 | 6 | |
| 1 | 237 | 16 | 48 | 8 |
| 355 | 24 | 72 | 12 | |
| 2 | 473 | 32 | 96 | 16 |
| 3 | 710 | 48 | 144 | 24 |
| 4 | 946 | 64 | 192 | 32 |
| 6 | 1420 | 96 | 288 | 48 |
Kitchen measurement conversions for international recipes, baking, and coffee ratios.
| Grams (g) | Ounces (oz) |
|---|---|
| 25 | 0.88 |
| 50 | 1.76 |
| 75 | 2.65 |
| 100 | 3.53 |
| 150 | 5.29 |
| 200 | 7.05 |
| 250 | 8.82 |
| 300 | 10.58 |
| 500 | 17.64 |
| 1000 | 35.27 |
Weight conversion chart for kitchen recipes and ingredient prep.
| °F | °C | Gas Mark | Use |
|---|---|---|---|
| 175 | 79 | - | Warm |
| 200 | 93 | - | Low roast |
| 225 | 107 | ¼ | Low & slow |
| 250 | 121 | ½ | Slow roast |
| 275 | 135 | 1 | Gentle bake |
| 300 | 149 | 2 | Baking |
| 325 | 163 | 3 | Roast light |
| 350 | 177 | 4 | Roast |
| 375 | 191 | 5 | Golden |
| 400 | 204 | 6 | Crisp finish |
Temperature conversion chart with oven presets for cooking, travel, and weather.
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It depends on the measurement system: 1 US tablespoon = 14.79ml (14.787ml exact), 1 Metric tablespoon = 15ml (exact), 1 Imperial tablespoon = 17.76ml. Most American recipes use US tablespoons.
1 tablespoon = 3 teaspoons in all measurement systems. Tablespoons are best for sauces, oils, and larger quantities; teaspoons handle spices and extracts.
Yes, but technique matters. For liquids: fill to the brim and read at eye level. For dry ingredients: spoon in and level off—don’t pack unless the recipe says so.
Use the ratio 16 tablespoons = 1 US cup. Half cup = 8 tbsp, quarter cup = 4 tbsp.
Lightly oil the spoon first so sticky ingredients release cleanly. Scrape with a spatula to keep the measurement accurate.
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