Precise tablespoon to milliliter conversions for perfect recipes every time. Built for US, Metric, and Imperial systems with printable, kitchen-ready layouts.
Baking • 0.25-8
1 US tbsp = 14.787ml • 1/4-8 tbsp
| Tablespoons | Milliliters (ml) | Tsp | Cups | fl oz |
|---|---|---|---|---|
| 1/4 | 3.7 | 0.75 | 0.016 | 0.13 |
| 1/2 | 7.39 | 1.50 | 0.031 | 0.25 |
| 3/4 | 11.09 | 2.25 | 0.047 | 0.38 |
| 1 | 14.79 | 3 | 0.063 | 0.50 |
| 1 1/4 | 18.48 | 3.75 | 0.078 | 0.63 |
| 1 1/2 | 22.18 | 4.50 | 0.094 | 0.75 |
| 1 3/4 | 25.88 | 5.25 | 0.109 | 0.88 |
| 2 | 29.57 | 6 | 1/8 | 1 |
| 2 1/4 | 33.27 | 6.75 | 0.141 | 1.13 |
| 2 1/2 | 36.97 | 7.50 | 0.156 | 1.25 |
| 2 3/4 | 40.66 | 8.25 | 0.172 | 1.38 |
| 3 | 44.36 | 9 | 0.188 | 1.50 |
| 3 1/4 | 48.06 | 9.75 | 0.203 | 1.63 |
| 3 1/2 | 51.75 | 10.50 | 0.219 | 1.75 |
| 3 3/4 | 55.45 | 11.25 | 0.234 | 1.88 |
| 4 | 59.15 | 12 | 1/4 | 2 |
| 4 1/4 | 62.84 | 12.75 | 0.266 | 2.13 |
| 4 1/2 | 66.54 | 13.50 | 0.281 | 2.25 |
| 4 3/4 | 70.24 | 14.25 | 0.297 | 2.38 |
| 5 | 73.94 | 15 | 0.313 | 2.50 |
| 5 1/4 | 77.63 | 15.75 | 0.328 | 2.63 |
| 5 1/2 | 81.33 | 16.50 | 0.344 | 2.75 |
| 5 3/4 | 85.03 | 17.25 | 0.359 | 2.88 |
| 6 | 88.72 | 18 | 3/8 | 3 |
| 6 1/4 | 92.42 | 18.75 | 0.391 | 3.13 |
| 6 1/2 | 96.12 | 19.50 | 0.406 | 3.25 |
| 6 3/4 | 99.81 | 20.25 | 0.422 | 3.38 |
| 7 | 103.51 | 21 | 0.438 | 3.50 |
| 7 1/4 | 107.21 | 21.75 | 0.453 | 3.63 |
| 7 1/2 | 110.9 | 22.50 | 0.469 | 3.75 |
| 7 3/4 | 114.6 | 23.25 | 0.484 | 3.88 |
| 8 | 118.3 | 24 | 1/2 | 4 |
1 US tbsp = 14.787ml
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US, Metric, and Imperial tablespoons are different sizes—choose the right system for accurate conversions.
14.79 ml
Most American recipes (14.787 ml exact)
Common in:
⚠️ Always match the tablespoon system your recipe expects for consistent results.
15 ml
Exact 15ml used in AU/NZ/UK
Common in:
⚠️ Always match the tablespoon system your recipe expects for consistent results.
17.76 ml
Legacy UK/Canada measurement
Common in:
⚠️ Always match the tablespoon system your recipe expects for consistent results.
Follow these tips to keep conversions accurate in every recipe.
💡 Pro Tip:
Watch the meniscus; the bottom of the curve should meet the line.
⚠️ Special cases:
Brown sugar = packed
Flour = spoon & level
Cocoa = sift if clumpy
💡 Kitchen hack:
Warm sticky ingredients slightly for easier pouring—then re-check the level.
| Tablespoons | ML | Teaspoons | Cups |
|---|---|---|---|
| ¼ tbsp | 3.70 ml | 0.75 tsp | 1/64 cup |
| ½ tbsp | 7.39 ml | 1.5 tsp | 1/32 cup |
| 1 tbsp | 14.79 ml | 3 tsp | 1/16 cup |
| Tablespoons | ML | Teaspoons | Cups |
|---|---|---|---|
| 2 tbsp | 29.57 ml | 6 tsp | 1/8 cup |
| 4 tbsp | 59.15 ml | 12 tsp | 1/4 cup |
| 8 tbsp | 118.3 ml | 24 tsp | 1/2 cup |
| Tablespoons | ML | Teaspoons | Cups |
|---|---|---|---|
| 12 tbsp | 177.4 ml | 36 tsp | 3/4 cup |
| 16 tbsp | 236.6 ml | 48 tsp | 1 cup |
| 32 tbsp | 473.2 ml | 96 tsp | 2 cups |
Know when to use a tablespoon, when to grab a teaspoon.
Tip: 2 tbsp = 1 fl oz (US), 16 tbsp = 1 cup.
Ratio reminder: 1 tbsp = 3 tsp in every system.
Complete your kitchen conversion toolkit
Small measurement conversions for spices and extracts
Kitchen staple for larger volume conversions
Weight conversions for international baking recipes
Oven temperature conversions for international recipes
It depends on the measurement system: 1 US tablespoon = 14.79ml (14.787ml exact), 1 Metric tablespoon = 15ml (exact), 1 Imperial tablespoon = 17.76ml. Most American recipes use US tablespoons.
1 tablespoon = 3 teaspoons in all measurement systems. Tablespoons are best for sauces, oils, and larger quantities; teaspoons handle spices and extracts.
Yes, but technique matters. For liquids: fill to the brim and read at eye level. For dry ingredients: spoon in and level off—don’t pack unless the recipe says so.
Use the ratio 16 tablespoons = 1 US cup. Half cup = 8 tbsp, quarter cup = 4 tbsp.
Lightly oil the spoon first so sticky ingredients release cleanly. Scrape with a spatula to keep the measurement accurate.
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