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Tablespoons to ML (Milliliters) Conversion Chart

Precise tablespoon to milliliter conversions for perfect recipes every time. Built for US, Metric, and Imperial systems with printable, kitchen-ready layouts.

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Baking 0.25-8

Tablespoons to ML Conversion Chart (US)

1 US tbsp = 14.787ml • 1/4-8 tbsp

TablespoonsMilliliters (ml)TspCupsfl oz
1/43.70.750.0160.13
1/27.391.500.0310.25
3/411.092.250.0470.38
114.7930.0630.50
1 1/418.483.750.0780.63
1 1/222.184.500.0940.75
1 3/425.885.250.1090.88
229.5761/81
2 1/433.276.750.1411.13
2 1/236.977.500.1561.25
2 3/440.668.250.1721.38
344.3690.1881.50
3 1/448.069.750.2031.63
3 1/251.7510.500.2191.75
3 3/455.4511.250.2341.88
459.15121/42
4 1/462.8412.750.2662.13
4 1/266.5413.500.2812.25
4 3/470.2414.250.2972.38
573.94150.3132.50
5 1/477.6315.750.3282.63
5 1/281.3316.500.3442.75
5 3/485.0317.250.3592.88
688.72183/83
6 1/492.4218.750.3913.13
6 1/296.1219.500.4063.25
6 3/499.8120.250.4223.38
7103.51210.4383.50
7 1/4107.2121.750.4533.63
7 1/2110.922.500.4693.75
7 3/4114.623.250.4843.88
8118.3241/24

1 US tbsp = 14.787ml

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Understanding Tablespoon Measurements

US, Metric, and Imperial tablespoons are different sizes—choose the right system for accurate conversions.

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DEFAULT

US Tablespoon

14.79 ml

Most American recipes (14.787 ml exact)

Common in:

  • United States
  • Most English-language recipes
  • Food blogs & YouTube

⚠️ Always match the tablespoon system your recipe expects for consistent results.

🌏
METRIC

Metric Tablespoon

15 ml

Exact 15ml used in AU/NZ/UK

Common in:

  • Australia & New Zealand
  • Modern UK recipes
  • Metric cookbooks

⚠️ Always match the tablespoon system your recipe expects for consistent results.

🇬🇧
LEGACY

Imperial Tablespoon

17.76 ml

Legacy UK/Canada measurement

Common in:

  • Older UK cookbooks
  • Traditional Canadian recipes
  • Heritage cooking

⚠️ Always match the tablespoon system your recipe expects for consistent results.

How to Measure Tablespoons Correctly

Follow these tips to keep conversions accurate in every recipe.

💧

Liquid Ingredients

  • 1.Use a liquid measuring spoon or cup with clear markings.
  • 2.Place on a flat surface and read at eye level.
  • 3.Fill to the line—don't eyeball.

💡 Pro Tip:

Watch the meniscus; the bottom of the curve should meet the line.

🥄

Dry Ingredients

  • 1.Spoon, don't scoop—then level off with a straight edge.
  • 2.Don't pack unless the recipe says “packed”.
  • 3.Keep spoons completely dry for powders.

⚠️ Special cases:

Brown sugar = packed
Flour = spoon & level
Cocoa = sift if clumpy

🧴

Sticky Ingredients

  • Lightly oil the spoon so honey or syrup slides out.
  • Use a rubber spatula to level thick ingredients.
  • Scrape fully to keep the ml conversion accurate.

💡 Kitchen hack:

Warm sticky ingredients slightly for easier pouring—then re-check the level.

Common Tablespoon Conversions

Small Amounts (perfect for spices)

TablespoonsMLTeaspoonsCups
¼ tbsp3.70 ml0.75 tsp1/64 cup
½ tbsp7.39 ml1.5 tsp1/32 cup
1 tbsp14.79 ml3 tsp1/16 cup

Everyday Cooking (sauces, dressings)

TablespoonsMLTeaspoonsCups
2 tbsp29.57 ml6 tsp1/8 cup
4 tbsp59.15 ml12 tsp1/4 cup
8 tbsp118.3 ml24 tsp1/2 cup

Bulk or Meal Prep (soups, marinades)

TablespoonsMLTeaspoonsCups
12 tbsp177.4 ml36 tsp3/4 cup
16 tbsp236.6 ml48 tsp1 cup
32 tbsp473.2 ml96 tsp2 cups

Tablespoon vs Teaspoon Guide

Know when to use a tablespoon, when to grab a teaspoon.

Use Tablespoons for:

  • • Oils, sauces, syrups, nut butters
  • • Most baking wet ingredients (vanilla, milk)
  • • Quick savory measurements (soy sauce, vinegar)
  • • Portioning dressings and marinades

Tip: 2 tbsp = 1 fl oz (US), 16 tbsp = 1 cup.

Use Teaspoons for:

  • • Spices, salt, baking powder/soda
  • • Extracts when very small amounts are needed
  • • Precise seasoning adjustments
  • • Medicine doses (always follow label)

Ratio reminder: 1 tbsp = 3 tsp in every system.

Frequently Asked Questions

How many ml in a tablespoon?

It depends on the measurement system: 1 US tablespoon = 14.79ml (14.787ml exact), 1 Metric tablespoon = 15ml (exact), 1 Imperial tablespoon = 17.76ml. Most American recipes use US tablespoons.

What’s the difference between a tablespoon and a teaspoon?

1 tablespoon = 3 teaspoons in all measurement systems. Tablespoons are best for sauces, oils, and larger quantities; teaspoons handle spices and extracts.

Do I use the same spoon for dry and liquid ingredients?

Yes, but technique matters. For liquids: fill to the brim and read at eye level. For dry ingredients: spoon in and level off—don’t pack unless the recipe says so.

How do I convert tablespoons to cups quickly?

Use the ratio 16 tablespoons = 1 US cup. Half cup = 8 tbsp, quarter cup = 4 tbsp.

What about sticky ingredients like honey or peanut butter?

Lightly oil the spoon first so sticky ingredients release cleanly. Scrape with a spatula to keep the measurement accurate.

Need more tablespoon conversion help?

We’re here to help! Email us with your questions or feedback.

Email: support@chartsprintables.com