Switch between US and UK fluid ounces, add cups/tbsp/liters columns, and export a bar-ready PDF or PNG. Ideal for cocktails, coffee drinks, meal prep, hydration tracking, and baby formula.
Cocktail • 1-32 fl oz
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1 US fl oz = 29.5735ml • 1-32 fl oz
Rows
32
Range
1-32 fl oz
PDF File Size
≈0KB
Quality
300 DPI
Quickly spot the difference between US and UK/Imperial fluid ounces so your recipe or drink stays accurate across regions.
29.57 ml
The default for American recipes, coffee drinks, and beverage labels. 8 US fl oz = 1 US cup.
28.41 ml
Used in older UK, Canada, and some bar guides. 10 Imperial fl oz = 1 Imperial cup (approx 284 ml).
The difference is only 1.16 ml per fl oz, but that adds up quickly in syrups, espresso shots, dressings, or batch cocktails.
Pick the preset that matches your workflow and fine-tune columns for cups, tablespoons, or liters.
Measure a 1.5 fl oz jigger, 0.75 fl oz syrup, or build highball ratios without guessing.
Convert stock, sauces, dressings, and pouring creams when recipes mix fl oz and ml.
Map bottle sizes (16.9, 24, 32 fl oz) to ml and liters to hit daily water goals.
Keep bottle prep consistent whether nurses note fl oz or your bottles show milliliters.
Spot your target size at a glance and export a printable table for your bar, kitchen, or studio.
The most-requested volumes highlighted so you can confirm at a glance before printing.
| Fluid Ounces | Milliliters / Liters | Where You'll See It |
|---|---|---|
| 1 fl oz | 29.57 ml | Single espresso shot / mini pour |
| 1.5 fl oz | 44 ml | Standard jigger / small spirit pour |
| 8 fl oz | 237 ml (US) | 1 US cup / small latte |
| 16 fl oz | 473 ml | 1 US pint / smoothie cup |
| 32 fl oz | 946 ml | 1 US quart / large iced coffee |
| 64 fl oz | 1.89 L | Half gallon / team water jug |
Standard mixing ratios (always check your specific formula brand).
| Water Volume (fl oz) | Water Volume (ml) | Scoops (Typical) |
|---|---|---|
| 2 fl oz | 60 ml | 2 scoops |
| 4 fl oz | 120 ml | 4 scoops |
| 6 fl oz | 180 ml | 6 scoops |
| 8 fl oz | 240 ml | 8 scoops |
Relatable real-world anchors for volume.
| Size Name | Fluid Ounces | Milliliters (Approx) |
|---|---|---|
| Short / Small | 8 fl oz | 236 ml |
| Tall / Medium | 12 fl oz | 355 ml |
| Grande / Large | 16 fl oz | 473 ml |
| Venti (Hot) | 20 fl oz | 591 ml |
| Venti (Iced) | 24 fl oz | 710 ml |
| Trenta (Iced) | 30 fl oz | 887 ml |
Small volume precision for accurate dosing.
| Common Dosage | Milliliters | Spoon Equivalent |
|---|---|---|
| 0.17 fl oz | 5 ml | 1 tsp |
| 0.34 fl oz | 10 ml | 2 tsp |
| 0.5 fl oz | 15 ml | 1 tbsp |
| 1.0 fl oz | 30 ml | 2 tbsp |
Stack these charts for a complete kitchen and bar toolkit—each one is printable and customizable.
| Cups | Milliliters | Tbsp | Tsp | fl oz |
|---|---|---|---|---|
| 1/4 | 59 | 4 | 12 | 2 |
| 1/3 | 78 | 5.3 | 15.8 | 2.6 |
| 1/2 | 118 | 8 | 24 | 4 |
| 177 | 12 | 36 | 6 | |
| 1 | 237 | 16 | 48 | 8 |
| 355 | 24 | 72 | 12 | |
| 2 | 473 | 32 | 96 | 16 |
| 3 | 710 | 48 | 144 | 24 |
| 4 | 946 | 64 | 192 | 32 |
| 6 | 1420 | 96 | 288 | 48 |
Kitchen measurement conversions for international recipes, baking, and coffee ratios.
| Tablespoons | Milliliters | Tsp | Cups | fl oz |
|---|---|---|---|---|
| 1/4 | 4 | 0.8 | 0.02 | 0.1 |
| 1/2 | 7 | 1.5 | 0.03 | 0.3 |
| 3/4 | 11 | 2.3 | 0.05 | 0.4 |
| 1 | 15 | 3 | 0.06 | 0.5 |
| 1.50 | 22 | 4.5 | 0.09 | 0.8 |
| 2 | 30 | 6 | 0.13 | 1.0 |
| 4 | 59 | 12 | 0.25 | 2.0 |
| 6 | 89 | 18 | 0.38 | 3.0 |
| 8 | 118 | 24 | 0.50 | 4.0 |
| 12 | 177 | 36 | 0.75 | 6.0 |
Convert tablespoons to milliliters with quick teaspoon cross-references for recipes.
| Ingredient | 1/4 cup | 1/2 cup | 1 cup | 2 cups |
|---|---|---|---|---|
All-Purpose Flour Spoon & level | 30g | 60g | 120g | 240g |
Granulated Sugar White sugar | 50g | 100g | 200g | 400g |
Brown Sugar (packed) Pack firmly | 55g | 110g | 220g | 440g |
Butter (solid) 2 sticks per cup | 57g | 114g | 227g | 454g |
Water Standard | 59g | 119g | 237g | 474g |
Milk (whole) Slightly heavier | 61g | 122g | 244g | 488g |
Honey Very dense | 85g | 170g | 340g | 680g |
Chocolate Chips Semi-sweet | 43g | 85g | 170g | 340g |
Chopped Walnuts Loosely packed | 30g | 60g | 120g | 240g |
Sliced Almonds Light weight | 28g | 56g | 112g | 224g |
Ingredient weight chart for flour, sugar, butter, and more.
| Milliliters | Cups | Tbsp | Tsp | fl oz |
|---|---|---|---|---|
| 30 | 0⅛ | 2.0 | 6.1 | 1.0 |
| 50 | 0¼ | 3.4 | 10.1 | 1.7 |
| 75 | 0⅜ | 5.1 | 15.2 | 2.5 |
| 120 | 0½ | 8.1 | 24.3 | 4.1 |
| 180 | 0¾ | 12.2 | 36.5 | 6.1 |
| 200 | 0⅞ | 13.5 | 40.6 | 6.8 |
| 250 | 1 | 16.9 | 50.7 | 8.5 |
| 300 | 1¼ | 20.3 | 60.9 | 10.1 |
| 500 | 2⅛ | 33.8 | 101.4 | 16.9 |
| 750 | 3⅛ | 50.7 | 152.2 | 25.4 |
Convert milliliters to US, metric, and imperial cups for recipes and baking.
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Short answers so you can get back to the recipe or bar shift.
It depends on the system: 1 US fluid ounce = 29.57 ml (29.5735 ml exact), 1 UK/Imperial fluid ounce = 28.41 ml (28.4131 ml exact).
US fluid ounce is slightly larger. The gap is about 1.16 ml per fl oz, which matters when scaling cocktails or syrups.
In the US, 1 cup = 8 US fl oz = 237 ml. In Imperial recipes, a traditional cup can be 10 fl oz (≈284 ml), but many modern UK recipes use metric cups (250 ml).
Yes. Charts export at 300 DPI with margins set for A4 or Letter. Use the print button for a browser-native print dialog.
Yes. Pick a page number (1–5) for a quick PNG or export a ZIP when the chart spans more pages.