| Cups | Milliliters | Tbsp | Tsp | fl oz |
|---|---|---|---|---|
| 1/4 | 59 | 4 | 12 | 2 |
| 1/3 | 78 | 5.3 | 15.8 | 2.6 |
| 1/2 | 118 | 8 | 24 | 4 |
| 177 | 12 | 36 | 6 | |
| 1 | 237 | 16 | 48 | 8 |
| 355 | 24 | 72 | 12 | |
| 2 | 473 | 32 | 96 | 16 |
| 3 | 710 | 48 | 144 | 24 |
| 4 | 946 | 64 | 192 | 32 |
| 6 | 1420 | 96 | 288 | 48 |
Kitchen measurement conversions for international recipes, baking, and coffee ratios.
Customize & Download| fl oz | Milliliters | Cups |
|---|---|---|
| 0.50 | 15 | 0.06 |
| 1 | 30 | 0.13 |
| 1.50 | 44 | 0.19 |
| 2 | 59 | 0.25 |
| 4 | 118 | 0.50 |
| 6 | 177 | 0.75 |
| 8 | 237 | 1 |
| 12 | 355 | 1.5 |
| 16 | 473 | 2 |
| 32 | 946 | 4 |
US & UK fluid ounces to milliliters with cups, tablespoons, and liters options.
Customize & Download| °F | °C | Gas Mark | Use |
|---|---|---|---|
| 175 | 79 | - | Warm |
| 200 | 93 | - | Low roast |
| 225 | 107 | ¼ | Low & slow |
| 250 | 121 | ½ | Slow roast |
| 275 | 135 | 1 | Gentle bake |
| 300 | 149 | 2 | Baking |
| 325 | 163 | 3 | Roast light |
| 350 | 177 | 4 | Roast |
| 375 | 191 | 5 | Golden |
| 400 | 204 | 6 | Crisp finish |
Temperature conversion chart with oven presets for cooking, travel, and weather.
Customize & Download| Celsius (°C) | Fahrenheit (°F) | Notes |
|---|---|---|
| -40 | -40 | Extreme cold |
| -10 | 14 | Cold winter |
| 0 | 32 | Freezing |
| 10 | 50 | Cool day |
| 20 | 68 | Room temp |
| 25 | 77 | Pleasant |
| 30 | 86 | Warm |
| 40 | 104 | Hot |
| 50 | 122 | Very hot |
| 100 | 212 | Boiling |
Essential temperature conversion chart for US travel, international cooking, and weather reference.
Customize & Download| Grams (g) | Ounces (oz) |
|---|---|
| 25 | 0.88 |
| 50 | 1.76 |
| 75 | 2.65 |
| 100 | 3.53 |
| 150 | 5.29 |
| 200 | 7.05 |
| 250 | 8.82 |
| 300 | 10.58 |
| 500 | 17.64 |
| 1000 | 35.27 |
| Kg | Lbs |
|---|---|
| 1 | 2.20 |
| 2 | 4.41 |
| 5 | 11.02 |
| 10 | 22.05 |
| 20 | 44.09 |
| 50 | 110.23 |
| 60 | 132.28 |
| 80 | 176.37 |
| 90 | 198.42 |
| 100 | 220.46 |
Convert kilograms to pounds for cooking, fitness, shipping, and engineering with precision decimals.
Customize & Download| Grams (g) | Pounds (lb) |
|---|---|
| 50 | 0.11 |
| 100 | 0.22 |
| 250 | 0.55 |
| 454 | 1.00 |
| 500 | 1.10 |
| 750 | 1.65 |
| 1000 | 2.20 |
| 1500 | 3.31 |
| 2000 | 4.41 |
| 5000 | 11.02 |
Convert grams to pounds for shipping, cooking, and science. Customizable ranges, precision decimals.
Customize & Download| Tablespoons | Milliliters | Tsp | Cups | fl oz |
|---|---|---|---|---|
| 1/4 | 4 | 0.8 | 0.02 | 0.1 |
| 1/2 | 7 | 1.5 | 0.03 | 0.3 |
| 3/4 | 11 | 2.3 | 0.05 | 0.4 |
| 1 | 15 | 3 | 0.06 | 0.5 |
| 1.50 | 22 | 4.5 | 0.09 | 0.8 |
| 2 | 30 | 6 | 0.13 | 1.0 |
| 4 | 59 | 12 | 0.25 | 2.0 |
| 6 | 89 | 18 | 0.38 | 3.0 |
| 8 | 118 | 24 | 0.50 | 4.0 |
| 12 | 177 | 36 | 0.75 | 6.0 |
Convert tablespoons to milliliters with quick teaspoon cross-references for recipes.
Customize & Download| Teaspoons | Milliliters | Tablespoons |
|---|---|---|
| 1/4 | 1.2 | 0.08 |
| 1/2 | 2.5 | 0.17 |
| 3/4 | 3.7 | 0.25 |
| 1 | 4.9 | 0.33 |
| 1 1/2 | 7.4 | 0.50 |
| 2.00 | 9.9 | 0.67 |
| 2.50 | 12 | 0.83 |
| 3 | 15 | 1.0 |
| 4.00 | 20 | 1.3 |
| 6.00 | 30 | 2.0 |
Teaspoon-to-ml conversions with handy tablespoon equivalents for cooking and baking.
Customize & Download| °F | °C | Fan °C | Gas Mark | Use |
|---|---|---|---|---|
| 175 | 79 | 59 | - | Warm |
| 200 | 93 | 73 | - | Low roast |
| 225 | 107 | 87 | ¼ | Low & slow |
| 250 | 121 | 101 | ½ | Slow roast |
| 275 | 135 | 115 | 1 | Gentle bake |
| 300 | 149 | 129 | 2 | Baking |
| 325 | 163 | 143 | 3 | Roast light |
| 350 | 177 | 157 | 4 | Roast |
| 375 | 191 | 171 | 5 | Golden |
| 400 | 204 | 184 | 6 | Crisp finish |
Oven temperature conversions including Gas Mark and fan adjustments.
Customize & Download| Ingredient | 1/4 cup | 1/2 cup | 1 cup | 2 cups |
|---|---|---|---|---|
All-Purpose Flour Spoon & level | 30g | 60g | 120g | 240g |
Granulated Sugar White sugar | 50g | 100g | 200g | 400g |
Brown Sugar (packed) Pack firmly | 55g | 110g | 220g | 440g |
Butter (solid) 2 sticks per cup | 57g | 114g | 227g | 454g |
Water Standard | 59g | 119g | 237g | 474g |
Milk (whole) Slightly heavier | 61g | 122g | 244g | 488g |
Honey Very dense | 85g | 170g | 340g | 680g |
Chocolate Chips Semi-sweet | 43g | 85g | 170g | 340g |
Chopped Walnuts Loosely packed | 30g | 60g | 120g | 240g |
Sliced Almonds Light weight | 28g | 56g | 112g | 224g |
| US qt | Liters | Cups |
|---|---|---|
| 0.25 | 0.24 | 1 |
| 0.50 | 0.47 | 2 |
| 1 | 0.95 | 4 |
| 1.50 | 1.42 | 6 |
| 2 | 1.89 | 8 |
| 3 | 2.84 | 12 |
| 4 | 3.79 | 16 |
| 5 | 4.73 | 20 |
| 8 | 7.57 | 32 |
| 10 | 9.46 | 40 |
| Milliliters | Cups | Tbsp | Tsp | fl oz |
|---|---|---|---|---|
| 30 | 0⅛ | 2.0 | 6.1 | 1.0 |
| 50 | 0¼ | 3.4 | 10.1 | 1.7 |
| 75 | 0⅜ | 5.1 | 15.2 | 2.5 |
| 120 | 0½ | 8.1 | 24.3 | 4.1 |
| 180 | 0¾ | 12.2 | 36.5 | 6.1 |
| 200 | 0⅞ | 13.5 | 40.6 | 6.8 |
| 250 | 1 | 16.9 | 50.7 | 8.5 |
| 300 | 1¼ | 20.3 | 60.9 | 10.1 |
| 500 | 2⅛ | 33.8 | 101.4 | 16.9 |
| 750 | 3⅛ | 50.7 | 152.2 | 25.4 |
Convert milliliters to US, metric, and imperial cups for recipes and baking.
Customize & Download| ML | Fl Oz | Cups |
|---|---|---|
| 30 | 1.01 | 0.13 |
| 50 | 1.69 | 0.21 |
| 100 | 3.38 | 1/2 |
| 150 | 5.07 | 0.63 |
| 250 | 8.45 | 1 |
| 500 | 16.91 | 2.11 |
| 750 | 25.36 | 3.17 |
| 1000 | 33.81 | 4.23 |
Convert milliliters to fluid ounces for beverages, recipes, and travel.
Customize & Download| US pt | Liters | Cups |
|---|---|---|
| 0.50 | 0.24 | 1 |
| 1 | 0.47 | 2 |
| 2 | 0.95 | 4 |
| 3 | 1.42 | 6 |
| 4 | 1.89 | 8 |
| 5 | 2.37 | 10 |
| 8 | 3.79 | 16 |
| 10 | 4.73 | 20 |
Convert US Liquid and UK Imperial pints to liters for kitchen, bar, and laboratory use.
Customize & Download| Ounces (oz) | Grams (g) |
|---|---|
| 1 | 28.35 |
| 2 | 56.70 |
| 4 | 113.40 |
| 8 | 226.80 |
| 12 | 340.19 |
| 16 | 453.59 |
| 24 | 680.39 |
| 32 | 907.18 |
| 64 | 1814.37 |
| 100 | 2834.95 |
Convert ounces to grams for recipes, baking, and international measurements.
Customize & DownloadCooking is an art, but baking is a science. Understanding the difference between volume and weight measurements is crucial for consistent results. Our charts help you bridge the gap between metric and imperial recipes, ensuring your dishes turn out perfect every time.
Remember: For the most accurate baking, use a digital scale and measure ingredients in grams.